What your Ninja Creami can make with Yogurt

Add one or two things

• Frozen Yogurt8 g P · 182 kcal Also needs Honey

  Yogurt	426 g
  Honey	34 g
  One Creami pint	460 g

  • 182Cal
  • 8 gProtein
  • 7 gFat
  • 24 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lite Ice Cream23 g P · 202 kcal Also needs Protein powder, Allulose

  Protein powder	41 g
  Yogurt	381 g
  Allulose	38 g
  One Creami pint	460 g

  • 202Cal
  • 23 gProtein
  • 7 gFat
  • 11 gCarbs
  • 10 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Smoothie Bowl4 g P · 187 kcal Also needs Banana

  Banana	271 g
  Yogurt	129 g
  One Creami pint	400 g

  • 187Cal
  • 4 gProtein
  • 3 gFat
  • 41 gCarbs
  • 23 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Banana for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Banana. Serve right away! 🥄
• Strawberry Milkshake4 g P · 191 kcal Also needs Strawberry, Sugar

  Strawberry	211 g
  Yogurt	200 g
  Sugar	49 g
  One Creami pint	460 g

  • 191Cal
  • 4 gProtein
  • 4 gFat
  • 38 gCarbs
  • 34 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Gelato9 g P · 388 kcal Also needs Heavy cream, Condensed milk, Sugar

  Yogurt	281 g
  Heavy cream	92 g
  Condensed milk	61 g
  Sugar	25 g
  One Creami pint	459 g

  • 388Cal
  • 9 gProtein
  • 24 gFat
  • 37 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Ice Cream7 g P · 400 kcal Also needs Heavy cream, Sugar

  Heavy cream	114 g
  Yogurt	284 g
  Sugar	62 g
  One Creami pint	460 g

  • 400Cal
  • 7 gProtein
  • 25 gFat
  • 39 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Creamiccino4 g P · 178 kcal Also needs Coffee / espresso, Sugar

  Coffee / espresso	165 g
  Yogurt	242 g
  Sugar	53 g
  One Creami pint	460 g

  • 178Cal
  • 4 gProtein
  • 4 gFat
  • 32 gCarbs
  • 32 gSugar

  Per serving · 2 per pint · CREAMiccino program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select CREAMiccino and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.