What your Ninja Creami can make with Salted caramel

Ready with what you have

• Salted Caramel Slushi0 g P · 95 kcal Everything else is pantry basics

  Water	410 g
  Salted caramel	50 g
  One Creami pint	460 g

  • 95Cal
  • 0 gProtein
  • 3 gFat
  • 18 gCarbs
  • 15 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤

A short shop away

• Salted Caramel Milkshake6 g P · 265 kcal Also needs Whole milk, Sugar

  Salted caramel	69 g
  Whole milk	382 g
  Sugar	9 g
  One Creami pint	460 g

  • 265Cal
  • 6 gProtein
  • 10 gFat
  • 38 gCarbs
  • 35 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Mango Sorbet2 g P · 178 kcal Also needs Mango

  Mango	327 g
  Water	91 g
  Salted caramel	42 g
  One Creami pint	460 g

  • 178Cal
  • 2 gProtein
  • 3 gFat
  • 39 gCarbs
  • 35 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lemonade Italian Ice0 g P · 146 kcal Also needs Lemonade

  Lemonade	428 g
  Salted caramel	32 g
  One Creami pint	460 g

  • 146Cal
  • 0 gProtein
  • 2 gFat
  • 33 gCarbs
  • 29 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Salted Caramel Creamiccino4 g P · 166 kcal Also needs Coffee / espresso, Whole milk

  Coffee / espresso	167 g
  Whole milk	246 g
  Salted caramel	47 g
  One Creami pint	460 g

  • 166Cal
  • 4 gProtein
  • 6 gFat
  • 22 gCarbs
  • 20 gSugar

  Per serving · 2 per pint · CREAMiccino program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select CREAMiccino and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Salted Caramel Lite Ice Cream24 g P · 328 kcal Also needs Protein powder, Whole milk

  Protein powder	45 g
  Whole milk	345 g
  Salted caramel	70 g
  One Creami pint	460 g

  • 328Cal
  • 24 gProtein
  • 10 gFat
  • 35 gCarbs
  • 30 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Salted Caramel Frozen Yogurt7 g P · 256 kcal Also needs Yogurt, Honey

  Yogurt	387 g
  Salted caramel	70 g
  Honey	3 g
  One Creami pint	460 g

  • 256Cal
  • 7 gProtein
  • 10 gFat
  • 35 gCarbs
  • 31 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Smoothie Bowl3 g P · 206 kcal Also needs Banana, Oat milk

  Banana	271 g
  Oat milk	129 g
  One Creami pint	400 g

  • 206Cal
  • 3 gProtein
  • 2 gFat
  • 46 gCarbs
  • 27 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Banana, Salted caramel for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Banana, drizzle Salted caramel. Serve right away! 🥄
• Salted Caramel Ice Cream6 g P · 413 kcal Also needs Heavy cream, Whole milk, Sugar

  Heavy cream	110 g
  Whole milk	276 g
  Salted caramel	33 g
  Sugar	41 g
  One Creami pint	460 g

  • 413Cal
  • 6 gProtein
  • 26 gFat
  • 40 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Salted Caramel Gelato8 g P · 438 kcal Also needs Whole milk, Heavy cream, Condensed milk

  Whole milk	253 g
  Heavy cream	83 g
  Condensed milk	55 g
  Salted caramel	69 g
  One Creami pint	460 g

  • 438Cal
  • 8 gProtein
  • 25 gFat
  • 46 gCarbs
  • 43 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.