What your Ninja Creami can make with Raspberry

Add one or two things

• Raspberry Slushi1 g P · 132 kcal Also needs Sugar

  Water	276 g
  Raspberry	134 g
  Sugar	50 g
  One Creami pint	460 g

  • 132Cal
  • 1 gProtein
  • 0 gFat
  • 33 gCarbs
  • 28 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Raspberry Sorbet2 g P · 232 kcal Also needs Sugar

  Raspberry	297 g
  Water	83 g
  Sugar	80 g
  One Creami pint	460 g

  • 232Cal
  • 2 gProtein
  • 1 gFat
  • 58 gCarbs
  • 46 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Raspberry Smoothie Bowl3 g P · 144 kcal Also needs Oat milk, Honey

  Raspberry	258 g
  Oat milk	123 g
  Honey	22 g
  One Creami pint	403 g

  • 144Cal
  • 3 gProtein
  • 2 gFat
  • 31 gCarbs
  • 18 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Raspberry for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Raspberry. Serve right away! 🥄
• Raspberry Milkshake4 g P · 214 kcal Also needs Whole milk, Sugar

  Raspberry	209 g
  Whole milk	200 g
  Sugar	51 g
  One Creami pint	460 g

  • 214Cal
  • 4 gProtein
  • 4 gFat
  • 43 gCarbs
  • 35 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Raspberry Ice Cream5 g P · 346 kcal Also needs Heavy cream, Whole milk, Sugar

  Raspberry	120 g
  Heavy cream	80 g
  Whole milk	200 g
  Sugar	61 g
  One Creami pint	461 g

  • 346Cal
  • 5 gProtein
  • 18 gFat
  • 44 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Raspberry Lite Ice Cream22 g P · 199 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	41 g
  Whole milk	309 g
  Raspberry	72 g
  Allulose	38 g
  One Creami pint	460 g

  • 199Cal
  • 22 gProtein
  • 6 gFat
  • 14 gCarbs
  • 10 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Raspberry Frozen Yogurt7 g P · 180 kcal Also needs Yogurt, Honey

  Yogurt	349 g
  Raspberry	62 g
  Honey	35 g
  One Creami pint	446 g

  • 180Cal
  • 7 gProtein
  • 6 gFat
  • 27 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Set aside Raspberry for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Frozen Yogurt and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then arrange sliced Raspberry. Serve right away! 🥄
• Raspberry Italian Ice1 g P · 172 kcal Also needs Lemonade, Sugar

  Lemonade	301 g
  Raspberry	117 g
  Sugar	42 g
  One Creami pint	460 g

  • 172Cal
  • 1 gProtein
  • 0 gFat
  • 43 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Raspberry Gelato7 g P · 361 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	237 g
  Heavy cream	78 g
  Condensed milk	52 g
  Raspberry	65 g
  Sugar	29 g
  One Creami pint	461 g

  • 361Cal
  • 7 gProtein
  • 20 gFat
  • 39 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.