Creamiccino, one of 6
Add one or two things
Lite Ice Cream 18 g P · 175 kcal
Also needs Protein powder, Allulose
175 Cal 18 g Protein 4 g Fat 12 g Carbs 8 g Sugar
Per serving · 2 per pint · Lite Ice Cream program · 24h freeze
1 Whisk or blend the base ingredients until smooth and the sugar has dissolved.2 Pour into an empty Creami pint, not past the MAX line .3 Freeze the pint flat for 24h .4 Lock in the bowl, select Lite Ice Cream and run.5 If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin .6 Scoop, serve and enjoy! 🥄
Banana Smoothie Bowl 2 g P · 177 kcal
Also needs Banana
177 Cal 2 g Protein 1 g Fat 41 g Carbs 22 g Sugar
Per serving · 2 per pint · Smoothie Bowl program · 24h freeze
1 Set aside Banana for topping (the rest goes into the base).2 Whisk or blend the remaining base ingredients until smooth.3 Pour into an empty Creami pint, not past the MAX line .4 Freeze the pint flat for 24h .5 Lock in the bowl, select Smoothie Bowl and run.6 If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin .7 Scoop into a bowl; then arrange sliced Banana . Serve right away! 🥄
Strawberry Milkshake 2 g P · 180 kcal
Also needs Strawberry, Sugar
180 Cal 2 g Protein 2 g Fat 39 g Carbs 35 g Sugar
Per serving · 2 per pint · Milkshake program · 24h freeze
1 Whisk or blend the base ingredients until smooth and the sugar has dissolved.2 Pour into an empty Creami pint, not past the MAX line .3 Freeze the pint flat for 24h .4 Lock in the bowl, select Milkshake and run.5 Pour into a glass and serve right away with a straw! 🥤
Gelato 5 g P · 373 kcal
Also needs Heavy cream, Condensed milk, Sugar
373 Cal 5 g Protein 21 g Fat 38 g Carbs 37 g Sugar
Per serving · 2 per pint · Gelato program · 24h freeze
1 Whisk or blend the base ingredients until smooth and the sugar has dissolved.2 Pour into an empty Creami pint, not past the MAX line .3 Freeze the pint flat for 24h .4 Lock in the bowl, select Gelato and run.5 If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin .6 Scoop, serve and enjoy! 🥄
Ice Cream 3 g P · 382 kcal
Also needs Heavy cream, Sugar
382 Cal 3 g Protein 22 g Fat 41 g Carbs 39 g Sugar
Per serving · 2 per pint · Ice Cream program · 24h freeze
1 Whisk or blend the base ingredients until smooth and the sugar has dissolved.2 Pour into an empty Creami pint, not past the MAX line .3 Freeze the pint flat for 24h .4 Lock in the bowl, select Ice Cream and run.5 If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin .6 Scoop, serve and enjoy! 🥄
Creamiccino 1 g P · 165 kcal
Also needs Coffee / espresso, Sugar
165 Cal 1 g Protein 2 g Fat 34 g Carbs 32 g Sugar
Per serving · 2 per pint · CREAMiccino program · 24h freeze
1 Whisk or blend the base ingredients until smooth and the sugar has dissolved.2 Pour into an empty Creami pint, not past the MAX line .3 Freeze the pint flat for 24h .4 Lock in the bowl, select CREAMiccino and run.5 Pour into a glass and serve right away with a straw! 🥤
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Quantities are calibrated to one 460 g Ninja Creami pint.
Nutrition is calculated from per-100 g reference values, mostly from the
USDA FoodData Central
database (public domain), scaled to the weights shown. They are calculated
estimates for the mixture, not laboratory analysis of a finished pint, and are
not dietary advice.