What your Ninja Creami can make with Mango

Add one or two things

• Mango Slushi1 g P · 111 kcal Also needs Sugar

  Water	286 g
  Mango	138 g
  Sugar	36 g
  One Creami pint	460 g

  • 111Cal
  • 1 gProtein
  • 0 gFat
  • 28 gCarbs
  • 28 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Mango Sorbet1 g P · 188 kcal Also needs Sugar

  Mango	323 g
  Water	90 g
  Sugar	47 g
  One Creami pint	460 g

  • 188Cal
  • 1 gProtein
  • 1 gFat
  • 48 gCarbs
  • 46 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Mango Smoothie Bowl2 g P · 130 kcal Also needs Oat milk

  Mango	271 g
  Oat milk	129 g
  One Creami pint	400 g

  • 130Cal
  • 2 gProtein
  • 2 gFat
  • 28 gCarbs
  • 26 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Mango for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Mango. Serve right away! 🥄
• Mango Milkshake4 g P · 183 kcal Also needs Whole milk, Sugar

  Mango	222 g
  Whole milk	211 g
  Sugar	27 g
  One Creami pint	460 g

  • 183Cal
  • 4 gProtein
  • 4 gFat
  • 35 gCarbs
  • 34 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Mango Ice Cream5 g P · 332 kcal Also needs Heavy cream, Whole milk, Sugar

  Mango	124 g
  Heavy cream	82 g
  Whole milk	206 g
  Sugar	48 g
  One Creami pint	460 g

  • 332Cal
  • 5 gProtein
  • 18 gFat
  • 39 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Mango Lite Ice Cream22 g P · 205 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	42 g
  Whole milk	317 g
  Mango	74 g
  Allulose	26 g
  One Creami pint	459 g

  • 205Cal
  • 22 gProtein
  • 6 gFat
  • 15 gCarbs
  • 14 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Mango Frozen Yogurt7 g P · 174 kcal Also needs Yogurt, Honey

  Yogurt	354 g
  Mango	62 g
  Honey	28 g
  One Creami pint	444 g

  • 174Cal
  • 7 gProtein
  • 6 gFat
  • 26 gCarbs
  • 25 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Set aside Mango for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Frozen Yogurt and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then arrange sliced Mango. Serve right away! 🥄
• Mango Italian Ice0 g P · 154 kcal Also needs Lemonade, Sugar

  Lemonade	310 g
  Mango	121 g
  Sugar	29 g
  One Creami pint	460 g

  • 154Cal
  • 0 gProtein
  • 0 gFat
  • 39 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Mango Gelato7 g P · 355 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	241 g
  Heavy cream	79 g
  Condensed milk	53 g
  Mango	66 g
  Sugar	22 g
  One Creami pint	461 g

  • 355Cal
  • 7 gProtein
  • 21 gFat
  • 37 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.