What your Ninja Creami can make with Lemon

Add one or two things

• Lemon Slushi0 g P · 111 kcal Also needs Sugar

  Water	362 g
  Lemon	44 g
  Sugar	54 g
  One Creami pint	460 g

  • 111Cal
  • 0 gProtein
  • 0 gFat
  • 29 gCarbs
  • 28 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Lemon Milkshake6 g P · 215 kcal Also needs Whole milk, Sugar

  Lemon	45 g
  Whole milk	365 g
  Sugar	50 g
  One Creami pint	460 g

  • 215Cal
  • 6 gProtein
  • 6 gFat
  • 36 gCarbs
  • 35 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Mango Sorbet1 g P · 190 kcal Also needs Mango, Sugar

  Mango	295 g
  Water	82 g
  Lemon	33 g
  Sugar	50 g
  One Creami pint	460 g

  • 190Cal
  • 1 gProtein
  • 1 gFat
  • 49 gCarbs
  • 46 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lemon Lite Ice Cream22 g P · 195 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	41 g
  Whole milk	335 g
  Lemon	46 g
  Allulose	38 g
  One Creami pint	460 g

  • 195Cal
  • 22 gProtein
  • 7 gFat
  • 12 gCarbs
  • 10 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lemon Frozen Yogurt7 g P · 175 kcal Also needs Yogurt, Honey

  Yogurt	379 g
  Lemon	46 g
  Honey	35 g
  One Creami pint	460 g

  • 175Cal
  • 7 gProtein
  • 6 gFat
  • 25 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lemon Ice Cream6 g P · 381 kcal Also needs Heavy cream, Whole milk, Sugar

  Heavy cream	105 g
  Whole milk	263 g
  Lemon	31 g
  Sugar	61 g
  One Creami pint	460 g

  • 381Cal
  • 6 gProtein
  • 23 gFat
  • 40 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Lemon Gelato8 g P · 363 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	249 g
  Heavy cream	82 g
  Condensed milk	54 g
  Lemon	47 g
  Sugar	28 g
  One Creami pint	460 g

  • 363Cal
  • 8 gProtein
  • 21 gFat
  • 38 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.