What your Ninja Creami can make with Cucumber

Add one or two things

• Cucumber Slushi0 g P · 113 kcal Also needs Sugar

  Water	274 g
  Cucumber	133 g
  Sugar	53 g
  One Creami pint	460 g

  • 113Cal
  • 0 gProtein
  • 0 gFat
  • 29 gCarbs
  • 28 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Cucumber Sorbet1 g P · 190 kcal Also needs Sugar

  Cucumber	292 g
  Water	81 g
  Sugar	87 g
  One Creami pint	460 g

  • 190Cal
  • 1 gProtein
  • 0 gFat
  • 49 gCarbs
  • 46 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Cucumber Smoothie Bowl2 g P · 94 kcal Also needs Oat milk, Honey

  Cucumber	311 g
  Oat milk	121 g
  Honey	28 g
  One Creami pint	460 g

  • 94Cal
  • 2 gProtein
  • 1 gFat
  • 20 gCarbs
  • 17 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Smoothie Bowl and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Cucumber Ice Cream5 g P · 327 kcal Also needs Heavy cream, Whole milk, Sugar

  Cucumber	119 g
  Heavy cream	79 g
  Whole milk	198 g
  Sugar	64 g
  One Creami pint	460 g

  • 327Cal
  • 5 gProtein
  • 18 gFat
  • 40 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Cucumber Italian Ice0 g P · 156 kcal Also needs Lemonade, Sugar

  Lemonade	299 g
  Cucumber	116 g
  Sugar	45 g
  One Creami pint	460 g

  • 156Cal
  • 0 gProtein
  • 0 gFat
  • 40 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

Add a second ingredient and the list changes. That is the part a recipe search cannot do. Browse everything

Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.