What your Ninja Creami can make with Coffee / espresso

Add one or two things

• Coffee Milkshake3 g P · 176 kcal Also needs Whole milk, Sugar

  Coffee / espresso	205 g
  Whole milk	196 g
  Sugar	59 g
  One Creami pint	460 g

  • 176Cal
  • 3 gProtein
  • 3 gFat
  • 34 gCarbs
  • 34 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Creamiccino4 g P · 176 kcal Also needs Whole milk, Sugar

  Coffee / espresso	165 g
  Whole milk	243 g
  Sugar	52 g
  One Creami pint	460 g

  • 176Cal
  • 4 gProtein
  • 4 gFat
  • 32 gCarbs
  • 32 gSugar

  Per serving · 2 per pint · CREAMiccino program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select CREAMiccino and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Coffee Lite Ice Cream21 g P · 180 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	41 g
  Whole milk	306 g
  Coffee / espresso	71 g
  Allulose	42 g
  One Creami pint	460 g

  • 180Cal
  • 21 gProtein
  • 6 gFat
  • 9 gCarbs
  • 8 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Coffee Frozen Yogurt6 g P · 163 kcal Also needs Yogurt, Honey

  Yogurt	347 g
  Coffee / espresso	76 g
  Honey	37 g
  One Creami pint	460 g

  • 163Cal
  • 6 gProtein
  • 6 gFat
  • 23 gCarbs
  • 23 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Coffee Ice Cream6 g P · 379 kcal Also needs Heavy cream, Whole milk, Sugar

  Heavy cream	105 g
  Whole milk	262 g
  Coffee / espresso	31 g
  Sugar	62 g
  One Creami pint	460 g

  • 379Cal
  • 6 gProtein
  • 23 gFat
  • 39 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Coffee Gelato7 g P · 347 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	235 g
  Heavy cream	77 g
  Condensed milk	51 g
  Coffee / espresso	64 g
  Sugar	32 g
  One Creami pint	459 g

  • 347Cal
  • 7 gProtein
  • 20 gFat
  • 36 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.