Ice Cream, one of 4
Add one or two things
Ice Cream 6 g P · 334 kcal
Also needs Whole milk, Sugar
334 Cal 6 g Protein 18 g Fat 40 g Carbs 39 g Sugar
Per serving · 2 per pint · Ice Cream program · 24h freeze
1 Whisk or blend the base ingredients until smooth and the sugar has dissolved.2 Pour into an empty Creami pint, not past the MAX line .3 Freeze the pint flat for 24h .4 Lock in the bowl, select Ice Cream and run.5 If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin .6 Scoop, serve and enjoy! 🥄
Gelato 8 g P · 337 kcal
Also needs Whole milk, Condensed milk, Sugar
337 Cal 8 g Protein 19 g Fat 38 g Carbs 37 g Sugar
Per serving · 2 per pint · Gelato program · 24h freeze
1 Whisk or blend the base ingredients until smooth and the sugar has dissolved.2 Pour into an empty Creami pint, not past the MAX line .3 Freeze the pint flat for 24h .4 Lock in the bowl, select Gelato and run.5 If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin .6 Scoop, serve and enjoy! 🥄
Strawberry Milkshake 4 g P · 260 kcal
Also needs Strawberry, Whole milk, Sugar
260 Cal 4 g Protein 12 g Fat 38 g Carbs 35 g Sugar
Per serving · 2 per pint · Milkshake program · 24h freeze
1 Whisk or blend the base ingredients until smooth and the sugar has dissolved.2 Pour into an empty Creami pint, not past the MAX line .3 Freeze the pint flat for 24h .4 Lock in the bowl, select Milkshake and run.5 Pour into a glass and serve right away with a straw! 🥤
Creamiccino 4 g P · 239 kcal
Also needs Coffee / espresso, Whole milk, Sugar
239 Cal 4 g Protein 11 g Fat 33 g Carbs 32 g Sugar
Per serving · 2 per pint · CREAMiccino program · 24h freeze
1 Whisk or blend the base ingredients until smooth and the sugar has dissolved.2 Pour into an empty Creami pint, not past the MAX line .3 Freeze the pint flat for 24h .4 Lock in the bowl, select CREAMiccino and run.5 Pour into a glass and serve right away with a straw! 🥤
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Quantities are calibrated to one 460 g Ninja Creami pint.
Nutrition is calculated from per-100 g reference values, mostly from the
USDA FoodData Central
database (public domain), scaled to the weights shown. They are calculated
estimates for the mixture, not laboratory analysis of a finished pint, and are
not dietary advice.