What your Ninja Creami can make with Blueberry

Add one or two things

• Blueberry Slushi0 g P · 120 kcal Also needs Sugar

  Water	282 g
  Blueberry	136 g
  Sugar	42 g
  One Creami pint	460 g

  • 120Cal
  • 0 gProtein
  • 0 gFat
  • 31 gCarbs
  • 28 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Blueberry Sorbet1 g P · 207 kcal Also needs Sugar

  Blueberry	312 g
  Water	87 g
  Sugar	61 g
  One Creami pint	460 g

  • 207Cal
  • 1 gProtein
  • 0 gFat
  • 52 gCarbs
  • 46 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Blueberry Smoothie Bowl2 g P · 132 kcal Also needs Oat milk, Honey

  Blueberry	268 g
  Oat milk	127 g
  Honey	6 g
  One Creami pint	401 g

  • 132Cal
  • 2 gProtein
  • 1 gFat
  • 29 gCarbs
  • 21 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Blueberry for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Blueberry. Serve right away! 🥄
• Blueberry Milkshake4 g P · 196 kcal Also needs Whole milk, Sugar

  Blueberry	217 g
  Whole milk	206 g
  Sugar	37 g
  One Creami pint	460 g

  • 196Cal
  • 4 gProtein
  • 4 gFat
  • 39 gCarbs
  • 35 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Blueberry Ice Cream5 g P · 339 kcal Also needs Heavy cream, Whole milk, Sugar

  Blueberry	122 g
  Heavy cream	81 g
  Whole milk	203 g
  Sugar	54 g
  One Creami pint	460 g

  • 339Cal
  • 5 gProtein
  • 18 gFat
  • 42 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Blueberry Lite Ice Cream22 g P · 204 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	42 g
  Whole milk	314 g
  Blueberry	73 g
  Allulose	31 g
  One Creami pint	460 g

  • 204Cal
  • 22 gProtein
  • 6 gFat
  • 15 gCarbs
  • 12 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Blueberry Frozen Yogurt6 g P · 176 kcal Also needs Yogurt, Honey

  Yogurt	352 g
  Blueberry	62 g
  Honey	31 g
  One Creami pint	445 g

  • 176Cal
  • 6 gProtein
  • 6 gFat
  • 26 gCarbs
  • 25 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Set aside Blueberry for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Frozen Yogurt and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then arrange sliced Blueberry. Serve right away! 🥄
• Blueberry Italian Ice0 g P · 161 kcal Also needs Lemonade, Sugar

  Lemonade	307 g
  Blueberry	119 g
  Sugar	34 g
  One Creami pint	460 g

  • 161Cal
  • 0 gProtein
  • 0 gFat
  • 41 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Blueberry Gelato7 g P · 356 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	239 g
  Heavy cream	78 g
  Condensed milk	52 g
  Blueberry	65 g
  Sugar	25 g
  One Creami pint	459 g

  • 356Cal
  • 7 gProtein
  • 20 gFat
  • 38 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

Add a second ingredient and the list changes. That is the part a recipe search cannot do. Browse everything

Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.