What your Ninja Creami can make with Basil

Add one or two things

• Basil Milkshake7 g P · 218 kcal Also needs Whole milk, Sugar

  Basil	13 g
  Whole milk	398 g
  Sugar	49 g
  One Creami pint	460 g

  • 218Cal
  • 7 gProtein
  • 7 gFat
  • 34 gCarbs
  • 34 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Basil Lite Ice Cream23 g P · 200 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	41 g
  Whole milk	368 g
  Basil	14 g
  Allulose	38 g
  One Creami pint	461 g

  • 200Cal
  • 23 gProtein
  • 7 gFat
  • 11 gCarbs
  • 10 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Basil Frozen Yogurt7 g P · 180 kcal Also needs Yogurt, Honey

  Yogurt	411 g
  Basil	14 g
  Honey	35 g
  One Creami pint	460 g

  • 180Cal
  • 7 gProtein
  • 7 gFat
  • 24 gCarbs
  • 24 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Frozen Yogurt and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Basil Ice Cream6 g P · 391 kcal Also needs Heavy cream, Whole milk, Sugar

  Heavy cream	110 g
  Whole milk	276 g
  Basil	13 g
  Sugar	61 g
  One Creami pint	460 g

  • 391Cal
  • 6 gProtein
  • 24 gFat
  • 39 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Basil Gelato8 g P · 379 kcal Also needs Whole milk, Heavy cream, Condensed milk, Sugar

  Whole milk	272 g
  Heavy cream	89 g
  Condensed milk	59 g
  Basil	14 g
  Sugar	25 g
  One Creami pint	459 g

  • 379Cal
  • 8 gProtein
  • 23 gFat
  • 36 gCarbs
  • 36 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.