What your Ninja Creami can make with Banana

Add one or two things

• Banana Slushi1 g P · 136 kcal Also needs Sugar

  Water	284 g
  Banana	137 g
  Sugar	39 g
  One Creami pint	460 g

  • 136Cal
  • 1 gProtein
  • 0 gFat
  • 35 gCarbs
  • 28 gSugar

  Per serving · 2 per pint · Slushi program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Slushi and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Banana Sorbet2 g P · 246 kcal Also needs Sugar

  Banana	318 g
  Water	88 g
  Sugar	54 g
  One Creami pint	460 g

  • 246Cal
  • 2 gProtein
  • 0 gFat
  • 64 gCarbs
  • 46 gSugar

  Per serving · 2 per pint · Sorbet program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Sorbet and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Smoothie Bowl2 g P · 177 kcal Also needs Oat milk

  Banana	271 g
  Oat milk	129 g
  One Creami pint	400 g

  • 177Cal
  • 2 gProtein
  • 1 gFat
  • 41 gCarbs
  • 22 gSugar

  Per serving · 2 per pint · Smoothie Bowl program · 24h freeze

  1. 1Set aside Banana for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Smoothie Bowl and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a bowl; then arrange sliced Banana. Serve right away! 🥄
• Banana Milkshake5 g P · 223 kcal Also needs Whole milk, Sugar

  Banana	219 g
  Whole milk	209 g
  Sugar	32 g
  One Creami pint	460 g

  • 223Cal
  • 5 gProtein
  • 4 gFat
  • 46 gCarbs
  • 34 gSugar

  Per serving · 2 per pint · Milkshake program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Milkshake and run.
  5. 5Pour into a glass and serve right away with a straw! 🥤
• Banana Ice Cream5 g P · 355 kcal Also needs Heavy cream, Whole milk, Sugar

  Banana	123 g
  Heavy cream	82 g
  Whole milk	205 g
  Sugar	51 g
  One Creami pint	461 g

  • 355Cal
  • 5 gProtein
  • 18 gFat
  • 46 gCarbs
  • 39 gSugar

  Per serving · 2 per pint · Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Gelato6 g P · 353 kcal Also needs Whole milk, Heavy cream, Sugar

  Whole milk	265 g
  Heavy cream	87 g
  Banana	58 g
  Sugar	51 g
  One Creami pint	461 g

  • 353Cal
  • 6 gProtein
  • 20 gFat
  • 40 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Gelato program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Gelato and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Lite Ice Cream22 g P · 216 kcal Also needs Protein powder, Whole milk, Allulose

  Protein powder	42 g
  Whole milk	315 g
  Banana	74 g
  Allulose	29 g
  One Creami pint	460 g

  • 216Cal
  • 22 gProtein
  • 6 gFat
  • 18 gCarbs
  • 13 gSugar

  Per serving · 2 per pint · Lite Ice Cream program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Lite Ice Cream and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄
• Banana Frozen Yogurt7 g P · 188 kcal Also needs Yogurt, Honey

  Yogurt	353 g
  Banana	62 g
  Honey	30 g
  One Creami pint	445 g

  • 188Cal
  • 7 gProtein
  • 6 gFat
  • 29 gCarbs
  • 25 gSugar

  Per serving · 2 per pint · Frozen Yogurt program · 24h freeze

  1. 1Set aside Banana for topping (the rest goes into the base).
  2. 2Whisk or blend the remaining base ingredients until smooth and the sugar has dissolved.
  3. 3Pour into an empty Creami pint, not past the MAX line.
  4. 4Freeze the pint flat for 24h.
  5. 5Lock in the bowl, select Frozen Yogurt and run.
  6. 6If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  7. 7Scoop into a serving dish; then arrange sliced Banana. Serve right away! 🥄
• Banana Italian Ice1 g P · 175 kcal Also needs Lemonade, Sugar

  Lemonade	309 g
  Banana	120 g
  Sugar	31 g
  One Creami pint	460 g

  • 175Cal
  • 1 gProtein
  • 0 gFat
  • 45 gCarbs
  • 37 gSugar

  Per serving · 2 per pint · Italian Ice program · 24h freeze

  1. 1Whisk or blend the base ingredients until smooth and the sugar has dissolved.
  2. 2Pour into an empty Creami pint, not past the MAX line.
  3. 3Freeze the pint flat for 24h.
  4. 4Lock in the bowl, select Italian Ice and run.
  5. 5If it looks powdery or crumbly, add 1 tbsp milk or water and Re-Spin.
  6. 6Scoop, serve and enjoy! 🥄

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Quantities are calibrated to one 460 g Ninja Creami pint. Nutrition is calculated from per-100 g reference values, mostly from the USDA FoodData Central database (public domain), scaled to the weights shown. They are calculated estimates for the mixture, not laboratory analysis of a finished pint, and are not dietary advice.